Food Blog

Ahoy, bread-making time! This month I've been making a lot of bread. I attempted to make the Asian milk bread with tangzhong, and ...

Well! This is an instance in which the depiction is actually the same size as the product! The green tea Pocky was alright. The coating w...

Used up a bunch of leftovers to make lasagne and meatballs. While my tactics are questionable, the fridge is now organized and the food tast...

I can't decide whether I like "traditional" sushi or newly invented crazy sushi. On most days, the plain salmon nigiri or salm...

This semester was crazy because I was interviewing for a job, which involved quite some travelling. In this haze, I somehow managed to visit...