Italian Cibo Weekend!

Last Saturday, my dorm house had Italian food catered to us for the Lucid Dinner. Lucid was our first house Dean, and he made a bunch of cool traditions that carry on to this day (e.g. study break!!).

 Last Sunday, my GA invited all of us (about 15 showed up?) to make Italian gnocchi! I have failed at making gnocchi once before, and this time, I got to learn from an Italian!! It was great, and I had a lot of fun!! I skipped half of my organic chem workshop for it, but who cares?! I even learned how to roll a properly shaped gnocchi using a fork!

 First we all peeled potatoes. 5lbs?

 Then we cut the potatoes and boiled them.

 We all mashed them directly on the table!

 And added a lot of flour to it, and rolled them out and cut them. We made a LOT OF DELICIOUS GNOCCHI!!

 My GA made some vodka + cream + tomato sauce. I've had vodka sauce once before, and it wasn't great at all! This time, it was great - fresh, creamy, tangy.

Spaghetti & Cheese (Again)

Spring break is next week and I think it would be wise to use up as much stuff in the fridge as possible. Well, there is no way I can do that (Actually...I can. I really can eat all the food in my fridge within a week). So, I'm starting with the perishable stuff. Cheese, chili peppers, onion, and milk = spaghetti and cheese.

Ingredients with missing weight amounts because I just kinda threw them together...makes something like 5-6 servings.
250ish ml milk
200ish ml water
Mustard if you have it  (but I don't :( )
Rest of the chili peppers
Small red onion
TVP*
herbs!

300g (?) Monterey Jack cheese
2 tbsp flour

A lot of cooked spaghetti

1. Throw first bunch of stuff onto stove and wait until bubbles. Unfortunately, the milk curdled for me, but in the end the sauce turned up smooth enough.
2. Throw in flour and stir until lumps have sort of disappeared.
3. Throw in cheese, mix, turn down heat.
4. Turn off heat, throw in spaghetti.

*I usually throw the dry TVP into my cooked pasta+water. This way, the TVP gets evenly distributed throughout the pasta, it rehydrates rapidly (because it's hot water), and I save heat/water! Yay! Neat trick.

Omelette Thing

It is so pleasant spending a day doing homework with SP, because it means that
1. I'm more relaxed.
2. My desk actually has space now!
3. We can have delicious bubble tea anytime.
4. Homemade brunch!

We made a (roughly square shaped) zucchini tofu omelette with two kinds of tofu (the brown spicy one and the white plain one). SP miraculously cut the zucchini, so let's give him a standing ovation! We initially had 2 eggs mixed with spicy sauce, which didn't fill the pan, so we cracked in another egg. That's why the top right corner looks yellower and less well-mixed than the rest of the omelette.

Pho

The Penn Vietnamese Society had Pho Night, complete with club members having cute "Got Pho?" shirts. For those who don't know, Pho is a Vietnamese rice noodle soup, usually with cow pieces, and it's supposedly DELICIOUS. It's one food my brother's tried before I have, because I don't generally eat cow pieces. However, TJ told me that they would serve vegetarian pho, so, of course... OFF I GO!!

The Penn Vietnamese Society came up with an ingenious way of serving some 240 bowls of pho. They had those quart-sized plastic tubs, each filled with cooked rice noodles and a choice of raw beef slices, tofu, or chicken(...?? not sure). Huge metal pots of broth were brought upstairs (into the Rooftop Lounge) from the kitchens on the 24th floor. This broth was then scooped into the tubs when we customers chose our tubs. Plenty of people turned up, and even though we got there a tad early, the line was already pretty long. They also hadn't got the vegetarian broth ready, so TJ and I waited for a bit. They also apparently dropped a pot of beef broth, which is really unfortunate.

The vegetarian pho was pretty delicious; there was a hint of lime juice (which was COMPLETELY UNEXPECTED).

Leftovers Sandwich!!

I absolutely love sandwiches! I made a sandwich with (some leftover) stuff in my fridge:

1. super toasted bagel (leftover from work)

2. spicy tofu (ok, not leftover)

3. spinach in the process of wilting

4. spicy peppers (leftover from a meeting)

5. cheeeeeeese!! (not leftover)

6. sour cream and onion dip

So delicious!... and it only took about 5 minutes to assemble (but I ate it disassembled)! This was taken at about 4:30pm, when I had my lunch-dinner-snack. My meal timetable is quite skewed now. It used to be something like 7:15am, 10:10am, 5pm, and maybe 9 or 10pm. Now, because I get up every day at 9 and usually have class or Monell until 5 or so, my schedule goes something like 9am, 5pm. Actually, sometimes I have lunch at around 12 or 1, but other times, I just eat during class. For example, yesterday I had bagel at 9:40am, a banana muffin at 11am, and an apple at 12:50pm. I then went to Bio lab, came back to my dorm at around 4, had a sandwich, and took a 3 hour nap. As it was a Wednesday, study break provided some $80 worth of junky food, so I had a bowl and a half of cereal.

Today, my eating schedule was: peanut butter sandwich at 9:15am. Orange at noon. Sandwich and carrot and peanut-butter-dough at 5pm.

During certain exam periods, I eat even more hectically! Let's say I get back to my dorm at 11pm from the library (another problem with spending a lot of my time away from cooking is that I never get the chance to eat my multivitamin). Of course, that day I would've had breakfast at 9, and perhaps some carbs around 5pm. So, I cook some pasta, eat some fruit, and as I panic about all the information I've yet to learn, I start eating more food. The food isn't necessarily unhealthy -- peanuts, fruit, eggs, okay, and candy, but out of sheer stress, I just eat. And eat. And then it's 2am so I stop eating, and at 4am or so, I promptly go to sleep.

I'm also quite sure it's unhealthy to consume a (283g) bag of Candy Cane Hershey's Kisses in 4 days.

I acknowledge that my eating habits and desires are huge problems, and they contribute to a negative self-reflection and serious adipose tissue buildup. Therefore, I figured I should start using my other senses to enjoy the world. So, I went to Lush, got a bath bomb, and now I can enjoy the redolent scent of roses whenever I sit at my desk (provided the smell of food isn't in the air), and I can have honey-scented clothes.