I Miss Penn Food.

Home food is good. I had a poached egg today. Do you know how difficult it is to obtain a poached egg at a dining hall? All they have are scrambled eggs and hard-boiled eggs. One can NOT obtain a poached egg with pepper. :(

Egg aside, I still actually miss Penn food a bit. At least I ate exactly 3 meals a day (or 2, on weekends), instead of 6 or 7 mini meals...

This is an apple crumble from Penn. There is no such thing as apple crumble in my house. Oh no. Fresh, raw apples are not to be cooked and wasted into sugar- and butter-clad chunks. The only times I use fresh fruit to make stuff... is black currant or gooseberry jam in the summer, because no one likes fresh black currants in our house, due to the high number of seeds in the currants. No one wants to eat fresh gooseberries either because they're "too sour", and also full of seeds.

The raspberries go from branch to mouth in a matter of seconds, though.

Stromboli of amazingness. I mean, vegetable and cheese stromboli; the best ratio of crust to filling ever. I also love potatoes. I LOVE CARBOHYDRATES!! And the quiche was okay... I don't really miss it because it was dry and the egg proteins were overcooked.

But I can NEVER obtain stromboli at home!! Speaking of which... maybe I'll make some one day... although it'll never be as poofy as the ones at Penn.