EXAMS ARE OVER.
I can write about food now for a month (before school gets hectic again)!! TJ and I made some sorta frittata thing with broccoli and a LOT of smoked cheese and garlic. We also put in uncooked spaghetti, which was a good idea for the parts of the pasta that were smothered in egg/broccoli/water/cheese mixture, but was otherwise crunchy. The original disposable aluminium container had a hole in it, and in the oven, egg mixture started dripping out :( So I had to switch pans).
CHEEEEEEEEEEEEEEEEEEESE.
No comments:
Post a Comment