Bastille Day & Dasiwa

Today was wonderful! It's Bastille Day, so the Eastern State Penitentiary had a revolution-themed performance. I suppose the actors were running late, so they had the guillotining occur first (before the storming of the Bastille). This included the beheading of 5 watermelons. I wanted a chunk, but I was too far in the crowd to get one. The crowd's enthusiasm died down after about the 3rd melon, though.

After a bit of improv by the crew, Edith Piaf (acted by a male, part of the Bearded Ladies Cabaret) finally appeared in heels, a dress, and drawn on eyebrows! The songs were mashed up pop/rock songs, with a melange of French (spoken well!) and English, dipped with political humour. They even mentioned "cheese-eating surrender monkeys", which is a term from The Simpsons! I wonder how many others knew the reference. The show was fantastic, with a climax focusing on the lack of bread (preceded by an original song about bread, with a giant baguette who got shot), culminating in the release of over a thousand TastyKakes (Butterscotch Krimpets) from the roof of the Eastern State Penitentiary.

Unfortunately, SP and I were standing too far away to catch any. Later on, someone threw a Krimpet and it hit me with full force on my nose. For a lump of oils and sugars, that surprisingly hurt! I'm also surprised that they expire within a month.

Edith ended the show with "Non, Je Ne Regrette Rien", a song I immediately associate with Edith Piaf. As people were leaving, I looked for more Tastykakes, but there were none! However, I saw a bunch of little kids with piles of them, and it probably gives them more happiness than it gives me (my time for collecting mounds of prepackaged cake treats have ended, I suppose). Besides, SP and I were going to eat a splendid sushi dinner at Dasiwa (honestly, IGNORE the reviews from before 2012...they are seriously out of date)!

Dasiwa was neat! It is half cafe, half sushi place. As I'm not really a fan of cafes, I anticipate just coming here for sushi in the future.

In aspects that seem to be big deals for others, but aren't important for me:

1. Appropriately decorated: Beautiful art on the walls, cute bathroom walls and ceilings (fish paintings), and stylish plates.

2. Great service: The waitress was really helpful and showed us what yellowtail and flounder look like. One of the other guys also had a sense of humour. First, as I was about to take a picture of the food, he joked "$5 extra for a picture!", and as we were finishing up, he told us (quoting SP because I was too busy staring at SP's beautiful face) "I've never seen a young couple with such an eye for delicacies! You know how to eat!".

3. Plating: Nicely done. I got a hibiscus flower that smells like ham.

So now, the stuff that does matter for me: foooooooooooooooood taste! So, I guess I do eat fish and possibly other animals now. We first got the salmon maki (roll), the tuna roll, and the octopus sashimi. We were pleasantly surprised to find that there was avocado and cucumber in the rolls too!   The sushi was delicious, but I'm not a sushi connoisseur, so I generally appreciate anything rolled up in vinegar sushi rice and nori. SP, however, has more sushi experience than me, and he thought that it was "great!". 

We got 4 pieces of octopus sashimi, even though the menu said that we'd get 3 - perhaps they just sliced the same weight of octopus more thinly so that we'd have an even number of slices to share. One of the pieces looked super squiggly! Octopus is really chewy and a bit tough. I think I prefer squid over it.

Then, we got the yellowtail roll and some squid nigiri. Yellowtail flesh is differently coloured, so our sushi was quite pretty (although this time, there wasn't any avocado). The squid looked like a slice of onion, but it tasted way better! I am quite pleased with myself, because I managed to nibble on more wasabi (or dyed horseradish; I'm not really sure) than I've ever had my whole life (minus the wasabi peas). I'm actually starting to like it!

Before we left, the chef gave us each a spoonful of scallop with melted butter, roe, scallions, and ponzu sauce (with citrus). I didn't catch everything the waitress said, but it looked fancy. I envision myself eating this kind of thing when I'm a millionaire a few decades from now. Or not; I'll probably still be munching on comforting peanut butter sandwiches while working 12-hour days at the lab. It tasted a bit foreign to me: buttery, sour/vinegary, fatty/oily, and orangy. Interesting mix of flavors and tastes.

As we walked back home, we swung by Wholefoods. I was disappointed that the almond flour was $13.99/lb, but we were both satisfied with dessert - some tea cookies from the choose-it-yourself place. I tried the lemon and rosemary biscuit, which was interesting, and the vegan gingerbread with raspberry filling, which was extremely moist and delicious. SP got a cream filled double chocolate chip cookie sandwich (good), a cookie sandwich with ganache (good), and a swirly hard cookie with a dot of jam (dry and bland).

Storming of the Bastille Etc.

Today was rather food-filled!

1. I had some spaghetti, TVP, and onions at breakfast-time. No, not conventional breakfast fare, but still food!

2. Took a trip to Clark Park to get some lemon balm for mother, but it turns out that lemon balm will no longer be sold (for a while) due to irrigation issues on the farm! Oh well. I did get three delicious local peaches, with really thick and lovely-textured skins, and extra-fuzz! $1.75/lb.

3. My lips are sunburned. I can feel it.

4. At noon, I went to Commons intending to go the "Snack Time: Making Healthy Snacks With Local Ingredients" event. It was apparently free and I was hoping that I could get a sample of fruit leather or something. When I walked towards the entrance, I saw a sign saying "Snack Time", and a tail of a line. "Oh No! What if there's a space limit for how many people go to this event!?" I joined the line, and found myself being chauffeured up the stairs, with a guy apologising to me for some reason (for holding up the line or something? He told me I could go ahead...). I looked around. No one looked ready to make kale chips.

When there were about 8 steps between me and the salad bar, I realised something.

I looked down from the stairs. No, more down, into the basement. I saw laminated paper with arrows, pointing down. Then it hit me: the Snack Time event was in the basement! My quandary now was this: Should I observe people cook for an hour, and perhaps get a chunk of fruit leather, or should I follow the crowd and obtain a whole meal?!

So, Commons food over the summer is pretty good (so much fruit!!), especially when they're cooking for really hungry football-camp guys from various high schools, and their parents. The male:female ratio was maybe 95:1. There are also very few empty tables. I haven't had sweet potato fries in ages...they were delicious, but potato fries are definitely better. I also ate eggs. I haven't eaten eggs since the end of May.

5. Global Fusion Festival... because I was full from eating at Commons, I didn't buy any food here, although there were sundry choices...

...and even two vegetarian food stands! Surprising!

There was also a game by a company that I will not name because it didn't let me play its game. All you had to do was roll a 7 or 11 on two dice, and you could get a shirt or an umbrella! Its game was apparently only for people over 21, and when it was my turn, the lady asked to see my ID. I was like... wow. This sucks. Dude, a 2 year-old can roll a dice! Why stick the restriction to 21?! So, apparently I don't look like I'm 21. Which is fine because I have no intention of going to bars and clubs, but to merely roll dice?!

6. Storming of the Bastille! In honour of celebrating Bastille day, le 14 juillet, Eastern State Penitentiary has been doing this re-enactment of the Revolution in 1789. It was obviously tinted with American culture; there were litres of beer, hundreds of plastic cups and glass beer bottles, face painting and kiddie stuff, pizza, and other foods. During the re-enactment, I happened to be standing next to people who were smoking cigarettes and cigars. How putrid.

The re-enactment itself was quite interesting, although I don't understand why everyone (else) sang "God Bless America" before the re-enactment. Dude. This is supposed to be French.

The organisers also sang the French national anthem, but no one in the crowd was paying attention during this part. Philly also got mentioned a few times during the re-enactment, as did other American icons including Lady Gaga (Marie Antoinette "was the original Lady Gaga") and Star Wars.

Then one of the organisers recited the sacred sentence: "They have no bread!" and Marie Antoinette yelled out, "LET THEM EAT TASTYKAKE!"...

...And aristocrats/Marie/Darth Vader/Stormtroopers shovelled out Tastykakes to the crowd, which promptly started either smooshing them, or throwing them back.

My first Butterscotch Krimpet, thrown from the "Bastille" a.k.a. Eastern State Penitentiary! It landed right in front of me. For some reason, it tastes a bit like banana bread. Having not grown up consuming these PHO-filled "foods", I don't have any emotional associations with Tastykake, so I feel very indifferent towards its products. I later picked up a few more from either the ground or the stage. I felt really bad because I watched some workers throw away at least 15 wrapped Tastykakes that people decided to leave behind... it's such a waste of food. I should've just picked them all up and kept them, but I didn't, mainly because "other people probably think I'm crazy". A.k.a. "public image". I guess it's okay for little kids to search the concrete for Tastykakes, but it's not socially acceptable for a not-21-year-old to do it.

I doubt I'd ever buy any Tastykake products. There is no reason to, when I can bake cake that tastes better, and make icing out of 3 or 4 ingredients instead of 23.