Showing posts with label ricotta. Show all posts
Showing posts with label ricotta. Show all posts

20 October 2010

An Epic Day of FOOD!

I'm finally getting into the swing of things. I'm finally getting used to managing time in college... so now I think that blogging shouldn't be as difficult as it was in September. Everything is finally settling down and I don't really know if I want to blog for PennAppetit. Can I double post? Can I blog here and then copy and paste the same thing onto their blog? Will PennAppetit shrivel up from my seriously bad sense of lack-of-humour and honestly longer-than-necessary sentences?
Anyway today at lunch there were ricotta cheese stuffed pasta shells [They. Are. Gigantic. I don't think I've ever had pasta that was THAT THICK. Yes, the shells were thick.] and a variety of pumpkin/squash stuffed with Buglar. This meal was amazing. It was also a really photogenic dish.
Later, TJ and I went down to the basement of Commons to do some homework. At around 5pm, there was a reception for another Food Week event, and even though TJ and I hadn't signed up for it, we managed to obtain some food [not the ones with animal pieces inside, though, since both she and I are vegetarian]. This Food Week event included the audience and chef of Commons, Donald Stauffer, asking 5 local farmers about gardening and raising animals and meeting the demands of the clientele. It was pretty interesting, I suppose, except I was sitting in the corner trying to do my Comparative Medicine outlining. There was a point, though, where a guy asked one of the farmers a question, and the farmer said something about how he had "two angels on his shoulders" [as opposed to an angel and a devil, I presume]. Of course, this generated some giggles from the audience. Then, as the guy proceeded to ask his question, the farmer cut him off and started saying some random stuff that wasn't really related to the question [which we never actually heard]. The farmer said that "we should get off the computer and unplug everything because we don't need to know about what Britney is wearing" [paraphrased]. A few minutes later, the guy who was asking his question left the forum.
I was pretty surprised, but in retrospect, I would leave a pro-choice forum [but why would I be at one in the first place?!].
I need to stop digressing. The food that I DID eat included a cold pumpkin soup with cute little cubes of pumpkin texture and a candied walnut [amazing], an apple crumble with flaky pastry, and a pumpkin cheesecake. The pumpkin cheesecake itself didn't taste much like cheesecake; the pumpkin flavour was more prominent. The crust was phenomenal, though, since it had this caramelly butter taste, and it also reminded me of Digestives. The crust was honestly the best part of my day, foodwise.
The apple crumble was deliciously textured and clearly resembled stewed apples with seasoning, nuts and oats. It was wonderful. The pastry was icky and tasteless, but that's because I don't really like plain pastry [yes, I ate all the crumble first].

Evidently, Commons food need not be terrible. The other animal-filled stuff seemed good too, judging by the way MA was eating them. He ate a lot of food and appeared to be sincerely enjoying it.

06 July 2010

MP's Grad Party


The Food. Was. Awesome! Well, who am I to judge? The food anywhere, at any party, is usually way more creative than the banal [Though, I eat a lot of bananas at home. And, bananas are NOT banal. Haha. Another silly joke! I'm going bananas!] stuff I eat every day at home for dinner. Though, today's snacks were truly original compared to the past few parties which I attended. Most of it was from my favourite supermarket/civil-exploration place - Trader Joe's! Anyway... awesome pasta sauce!
From left to right: tortilla chips, dried pineapple [simply the best thing there], seasoned crackers, TJ's cheese crackers [A.K.A. "better than Ritz" Ritz-Bitz], carrots, peanut butter crackers, [A.K.A. "better than Ritz" Ritz-Bitz. Did I mention that I used to love the peanut butter and/or cheese flavoured of these? Yeah, in HK these, along with the "Garden animal crackers" were my favourite. Oh, and the chicken [?] flavoured crackers.], sunflower seeds, pumpkin seeds, spicy chipotle salsa [great!]
Close-up.
Pasta with alfredo sauce, pasta with tomato sauce, and vegetables with butter and bread crumbs. I felt like there was potato in the vegetables... but maybe it was just me. Either way, the vegetables were really nice :)
Salad with onions and ranch dressing. I don't really have a thing for ranch dressing, but I like onions so that was good.
Bad resolution of crunchy oatmeal raisin cookies. They were approximately 2 cm in diameter... and although I could taste the oatmeal, I could neither taste nor see any raisins. Hm. Didn't make sense, but they were really delicious, so I ate a lot of them. Actually, I'm usually more into soft cookies, but these were quite interesting. Reminded me of ginger snaps, even though they didn't have any ginger in them, of course.
My first ever cookie cake [I think]! The icing was icky, in my opinion, but I'm not really into consuming icing. Icing is great to look at, but not really to chug down. The cookie itself was really soft [Some propylene glycol? HFCS? I didn't check...]. and the chocolate chips actually tasted like chocolate chips!
My first eggplant and ricotta pizza ever! The ricotta cheese was pretty amazing; usually I just have it in lasagne, but the creaminess added a really interesting texture to the pizza. The eggplant wasn't that great, though, and I think I prefer plain eggplant parm. Or just grilled eggplant. I found the crust rather sweet, which is kinda weird considering this is a savoury product [Not a candy pizza. Those are... eh...], and it was also really dry. Not flaky dry, but BLAND dry. Maybe I was just really thirsty at the time...

I will update about the chocolate tomorrow.