Juhhhst Peachy!

The Clark Park Farmer's Market has been selling peaches for $1.75/lb. I bought some peaches, including yellow peaches, a white nectarine, and a yellow nectarine. According to Wikipedia, nectarines are the same species as peaches... it's just that they have a recessive allele for a gene that gives peaches fuzz. I love both peaches and nectarines equally, because peaches remind me of China, and nectarines remind me of Australia (we used to have a nectarine tree).

Look at that beautiful skin! I love peach skin...I love peaches.

However, like the guy who was selling me the nectarines, I prefer white nectarines over yellow ones. The white ones are sweeter. The yellow ones are more sour and tangy. I also prefer nectarines slightly unripe (crunchier rather than soggy). The guy (sorry I can't be more descriptive... I wish I knew who I was buying these from; after all, that's the point of the Farmer's Market) actually let me try a piece of white nectarine because I couldn't decide which to get. I ended up getting one of each. He told me to come back next week and tell him which one I preferred. I don't know whether I'd go this weekend, since I want to try get on the 11:30 bus rather than the 12:30 bus.

The left nectarine is the yellow; the right is the white.

White nectarine. Delicious! Fresh!

Yellow nectarine! Delicious! Definitely more sour.

On a side note, I wrote a Python script that will convert my images from the Blogger size of 400px x 300px to my preferred size of 700px x 525px. It's weird; despite taking CIS110, it never occurred to me that I shouldn't have to do it manually every time I want to poof up pictures. So, for the past 8 months, I've been manually backspacing the "4" and adding a "7" and backspacing the "300" and adding a "525".

The good thing about my script is that it also accounts for when Blogger makes images 399px x 302px due to rounding errors.

I also realised that there are definitely programs out there that do conversions (e.g. Microsoft Word's Find and Replace), but it feels pretty good being able to write my own program.

How to Cut.

Nectarines.

And I figure that apricots are easier, because the apricot flesh sticks more to itself than to the seed. Plums are harder to segment because they've a huge water content so when you pull it out you get mushy pieces and the membranes stick adhere to the seed better.

But hey I invented something - easy slicing. Nothing gets stuck in your teeth, plus you get nice wedges and a clean seed. No wasting :D

And if it's really fresh, the nectarine can be brought to lunch at some cafeteria where there are plastic knives. Though I personally recommend using re-usable knives [okay, you can reuse plastic knives], because that is less consumption = better for the planet.