I need to finish updating about Lindts, from before the trip to MA. There's only two more!
So, Lindt. Cresta Classic. Basically... milk chocolate with a hint of crunchy caramel [I think?]. Pretty normal.
The Lindt Milchnuss Lait-Noisettes, which, for some reason, had a large indent. Again. Why do the blue ones have large indents? I like the intricate lines on it, I suppose.
It was... nutty? This is such a bland post; I apologise for my lack of review for each piece of chocolate. I suppose it is because these two were quite bland in the sense that they were trite flavours/textures.