Dinner

Somehow, my mum made even better mantou today.

"They look like the ones we buy! You can sell these to the Chinese store [Kamman] for them to sell!", exclaimed my sister in Chinese.

And yes they do. They taste better though, as I have stated before. This time, my mum made layers with sesame seeds, which added a nice crunch.

Look at the bubbles pockets!

The smooooooth ones.

I also had some split pea soup. Turns out that I don't really like tumeric that much... the soup wasn't bad though.