I love rice pudding. With raisins, with cinnamon, with milk, or just plain... I love the gooey yet chewy texture. My mum today made some ba[1] bao[3] fan[4], which translates literally to "eight treasures rice". It's basically glutinous rice, another type of rice, kidney beans, mung beans, peanuts, lotus seeds, jujube berries, black beans, and there may be a few other ingredients [but it's okay, because I've already named 8 of them!]
Although I'm not really going to miss eating Chinese food every single day, I AM going to miss my mum's cooking.
With milk! Sans sugar.
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