The world is changing. There used to be a time where pizza, macaroni, and cheese were discrete. We then had pizza with cheese and macaroni and cheese.
And now I have encountered the sum of all parts. A macaroni and cheese pizza.
Yes, it's in a bowl because I had eaten cereal beforehand. The macaroni and cheese was ridiculously buttery, which was kind of a deterrent because it tasted more like buttery oily pasta on pizza dough. In other words, it didn't really taste cheesy or umami :(. Recently, I've realised that a lot of the dough at Commons is some mix of whole wheat and white flour, which makes the dough extremely... elasticky. It almost has a plastic sheen to it. I'd say it's the high gluten content that whole wheat flours tend to have [due to less refinement? If you look at nutrition labels, the 100% whole wheat flour-made breads usually have 5-6g protein per 120 Cal, wheras white bread... doesn't have many. 1-2g? 3? Anyway, this was at Hill... and it was most definitely white flour.