26 October 2011

Collard Tofu Wraps

I decided to make some pretty food even though I honestly don't care how beautiful my food is, especially as I don't have much time in my day. All this programming!!

Collard leaves + tofu + chunks of eggplant + minced garlic (why, yes, garlic remains super fresh for at least 2 months in the fridge!!) + salsa + pancake maker.

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