Omelette Thing

It is so pleasant spending a day doing homework with SP, because it means that
1. I'm more relaxed.
2. My desk actually has space now!
3. We can have delicious bubble tea anytime.
4. Homemade brunch!

We made a (roughly square shaped) zucchini tofu omelette with two kinds of tofu (the brown spicy one and the white plain one). SP miraculously cut the zucchini, so let's give him a standing ovation! We initially had 2 eggs mixed with spicy sauce, which didn't fill the pan, so we cracked in another egg. That's why the top right corner looks yellower and less well-mixed than the rest of the omelette.

International Dinner!

My dorm house holds an International Dinner each year, which isn't super international, but is chill nevertheless. There was Chinese, French, Spanish, Mediterranean, and Swiss food. I stayed far far away from Chinese food...because I don't like commercial Chinese food in the U.S. The "French" food was baguette with fondue, although technically speaking [according to my Swiss friend, who's an exchange student], fondue is actually Swiss. He made some swiss potato cheese thing which I didn't get to try :(. Also, he said that you're supposed to make the fondue first, and THEN stick it in the fondue warmer thing, to keep it liquidy. I'm not going to comment any further, because, when found by the Penn Internet Police [hey, they probably exist], I'm going to get suspended for criticising a professor's personality [or, my grade's going to go down].

Anyway, the cheese cubes basically sat in wine in the fondue-maker, because that's not how you make fondue.

This is some Spanish omelette, some corn or flour fried tortilla thing [It. Was. Drenched. In. Oil]. Soooo delicious though!

Mediterranean rice with pita. This pita was the thinnest pita I've never seen in my life... it was wafer thin. Interesthin'. Haha.

I'm not sure what ethnicity this cake was supposed to represent, but the chocolate truffle was extremely soft and ganachey, so I'm guessing it's French. It seemed to be really fresh, actually...Nothing hard and oily, like lower-grade truffles. This cake is definitely not American because it was a small slice by American standards [Think, 1/3 of the size of an American "slice of cake"]. It was extremely moist and gooey, and very dense. It didn't taste like bitter cocoa chocolate, but it wasn't overwhelmingly sweet either. It was almost pudding-like, and most definitely not a brownie. I would say there were plenty of eggs in this cake.

This is amazing... from the Mediterranean table: an almond stuffed into a fig! Amazing!

Not in photos: I had some potato [really nice spices] and dulce de leche [not to my liking] from the Spanish table, and I also didn't try the gazpacho :( since I didn't bring a cup. It's BYOUtensils/vessels!

Sugar Cane Drink

I was going to blog about an omelette that I made, but it was definitely not photogenic.

So. I will just say that it tasted really good and blocked out the characteristic Boca burger taste. I am never going to buy Boca burgers again. I don't get why I used to like them. They are so dry, and have that weird characteristic taste... Erg... well I only have two left.

TVP is way better.

Anyway, instead, I'm going to talk about this sugar cane drink that my mum bought for my sister, but she dislikes it. So... it wasn't worth 80 Cals of pure sugar, in my opinion. This is why:

1. I've had legit fresh-out-of-the-press [yeah, literally, a sugar cane press] sugar cane juice before, at ParknShop in HK. That stuff is REAL; it's not as sweet, has that sugar cane flavour [no, sugar cane juice is NOT the same as sugar syrup], and almost tastes a tad sour, in a refreshing way. I actually can't describe it.

2. The first ingredient in this juice is water. Great. It's not even concentrated. Then it's sugar. What happened to actual smooshed sugar cane? I am aware that apple juice is basically sugars and water... but you list apple juice as "apple juice" not "water, sugar, apple essence". Well, to be fair, there is pretty much no where else to get this stuff in the U.S., so I suppose if I had an emotional attachment to sugar cane juice, I'd probably enjoy it more.

Here is a picture. An "artistic" statement. Trashed...Should've bin in a bin [ha.ha.ha.]

La Tasca

Spanish food is NOT Mexican food. It is NOT even close to Tex-Mex. People tend to forget that. Anyway, at D.C., we were wandering around the Gallery Place, after having visited all those museums, and we decided to go to the Hard Rock Cafe in order to show grandpa the "American" cuisine. Of course, being the disorganised family we are, we only decided this after trudging through random streets. By that time, we couldn't relocate it. Earlier, to prove that we actually passed by it, I had taken a picture: In the end, we went to La Tasca, which is a Spanish restaurant that sold tapas. On WordReference, "La Tasca" means "cheap bar" in Spanish, and "tapas" basically means "tapas". Or, "hors d'oeuvres". Or "snacks". [Today, I presented my senior project about The Brief Wondrous Life of Oscar Wao; great book! and there was tons of Spanish that I pronounced very badly. Je parle francais; haha]. Anyway, this is one of the times in which QUALITY is much more valued that "quantity".
My dad got some shrimp/scallop thing. $7
Grandpa got salmon. For these two, I have no opinion to give as I didn't consume animal pieces. $7.25
My bro got some kind of sausage with white beans. $6.75
My mum got this Spanish potato and egg and onion omelette. $5.75. In all honesty, this was really good [I tried some, because the mayo was spicy and my mum didn't like it]. Actually, it tasted more like mustardy-mayo, or something. It was EXOTIC!
My delicious mushroom risotto. Oh-so-smooth. $7
It's not really "La Tasca" because at Costco, you can get tons of food for $7. As in, you can get 48 pieces of sausage, or 92 mozzarella sticks. However, this restaurant had damn high quality [except for when they forgot to cook my brother's dish. By the time we 4 had finished, his dish hadn't arrived yet]. Although you can't really tell from them photos [they could be the size of my laptop, I guess], the serving sizes were really small, compared to other restaurant chains [the restaurant with the largest serving size has to be the American Olive Garden. I don't think I "love" Olive Garden. Anyway, good culture! [In the outskirts of D.C's Chinatown].