One thing that really irks me after learning about celiac disease is that "gluten free" is not "healthier" than a normal diet. Celiac disease is when your body can not break down gluten; celiacs lack the enzyme. This does not mean that gluten is bad for you. GLUTEN IS DELICIOUS. It is a protein found in bread! "Gluten-free" food does not mean it's somehow more salubrious, or more "natural". Gluten-free wheat bread is well... not really "natural" [although I'm starting to despise that marketing gimmick too]. Yet, "Gluten Free" appears right under "Trans Fat Free!" and "No Cholesterol!" Now, I know that the Mediterranean Snack Foods company is not the only company that does this [Pirate's Booty is another], but in general, this practice is like labeling an apple as "No Cholesterol!", or water as "Calorie Free!". It's stating the obvious to appeal to the public, because advertising and journalism tell the public that "x-Free!" = healthy.
A diet for celiacs is not deemed healthy, since many of the foods aren't fortified with vitamin B12 and folate, whereas most grain/gluten-containing foods have fortified vitamins/minerals from some law in the 1970s [in the U.S., at least]. Going on a "gluten free" diet as a non-celiac is like going on a "peanut free diet because some other people are allergic to peanuts".
How many people do you know are true celiacs? I know one. Apparently it is 1% of the population, although this doesn't state much since Graves' disease is also 1% of the population and I know 3 other people with it [not including myself].
Anyway, I had to put this out there because I'm getting sick of hearing people/girls [yes, sexist generalisation, but I believe more girls do this than guys] talking about their salad and their complete abstinence from bread and cool foods, not that salad isn't cool.
I got these Lentil Cucumber Dill chips [no packaging image, but here is the shiny image for the website] because there was a rather high protein content compared to potato/corn chips, and cucumber dill seemed like an amazing combination! I was thinking that it'd taste something like dill pickles. That would've been amazing; imagine a sour, watery, crispy chip like that! Speaking of which... are there burger flavoured chips out there?
Unfortunately, I was really upset with the quality and taste of these chips. Firstly, there was an overwhelming amount of saltiness. I just checked the sodium content: 260 mg/serving. In comparison, Lay's Original Potato Chips has 180 mg sodium/serving, and I think those are salty already... So, I believe there is 44% more sodium in the lentil chips. Uh, bleh.
The second part that I was highly discontent with was that it tasted like there was sour cream powder smothered over it, but it wasn't even fresh sour cream. It was like... salty, garlicky, pungent sour cream.
No cucumber taste.
Some dried dill flakes.
No lentil taste.
Super crunchy, though.
In other words, stay away. They're also
kind of very expensive [probably due to the high markup. I'm telling you, a Dining Dollar equals at least 2 real dollars...].