10 May 2012

Sticky Buns

Hey! So I'm back! Back to cooking stuff, since it's summer break now!

Anyway, during reading days, we Eco Reps sponsored a trip to the Farmers Market at Clark Park, and my roommate got some sticky buns. They look good. I'm not a huge fan of them though. They're super sweet and syrupy, and slightly malty. The raisins and cinnamon sugar completely saturate one side, but the middle is pretty dry (I guess you can heat it up).

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