To use up more dining $s, I decided to buy some Smart Cutlets and stick them on a pan and have one for dinner with veggies. I grilled one plain, and it was completely bland, so I decided to grill the second one with garlic, pepper, and pesto seasoning.
The texture was supposed to resemble chicken, I suppose, but it definitely tasted a bit gluteny and too uniform. I like the fact that there was no super-salty flavour, but there was basically no inherent "flavour", unless I added seasonings. Although the 17 g of protein is a perk, this doesn't taste as delicious as tofu, or tempeh, which have their own textures and flavours. This grilled cutlet is homogeneous to the point that I really don't know what I'm eating, even though I know it's soy and gluten.
My mum also decided to stir fry peppers and celery with apple. And goji berries. This was a sweet change. Yes. Sweet. (Oh my eardrums are tearing!!)