05 March 2011

Kashi GoLean Crunch! Oatmeal.

Because I don't have a fridge in my room, I also don't have any milk in my room. So, I can't actually have cereal with milk, which is kind of sad because I do love cereal and milk together [next year, my fridge will be filled with milk, chocolate, fruit, tofu, and vegetables].

I didn't feel like eating dry cereal, or cereal with cold water, so I decided to have hot water [yes, I have an electric kettle!] with the Kashi GoLean Crunch! cereal that usually is super sweet and... crunchy... [and reminds me of popcorn].
To my amazement, after absorbing a whole cup of water, the cereal swelled! It tasted like oatmeal mixed with some brown rice, with a really fibrous texture. It was still extremely sweet and had that Kashi company flavour. It was quite a nice change, and I think I like it better than I like normal Kashi cereal.

In this case, why is there even Kashi oatmeal out there? It makes so much sense to just buy a lot of cereal...and watch it puff and cook into oatmeal, instantly. JUST ADD WATER! [Wow, I'm turning into a college kid!]

1 comment:

  1. I just tried doing it...gross...to many different textures for me but it smellt great!!!