Run around town...Actually, once I got to 9th St., I started walking, and I walked four a few hours. Hehe. At least four hours.
I saw a bunch of giant cakes in a storefront, but the store looked like it was closed and there wasn't a door or anything. The cake looks pretty sumptuous.
I went to The Space Corner again and got dried roses (to make rose tea, rose water, and Turkish delight later when I get home) for $1, mango black tea ($1) and cream of tartar.
Then I walked around the "Little Italy" area of Philadelphia and checked out the market on the pavement...and I noted that Italians aren't the ones who sell the vegetables, which is kind of ironic I guess. I bought some red peppers and walked over to a candy store, Sweet Tooth, on the corner of South and 4th. I'll update about that later.
Then, I went to Reading Terminal Market and saw this at one of the chocolate stores...which I like. Haha. Screw the diet.
At Reading Terminal Market, I dropped by the Sweet as Fudge Candy Shoppe to buy some pretty delicious morsels of sugar. That'll be another blog post.
After getting to Chinatown, I walked past a dingy little store with a zillion boxes in the store front. Then, I realised that it was a fortune cookie factory, which is pretty amusing in my opinion.
I was shocked. They had kiwi bubble tea. They had avocado bubble tea. I couldn't believe it; AVOCADO BUBBLE TEA! This is when I'm glad I'm bilingual; I asked if they used real avocado, and the lady picked up an actual avocado and said, yes, we use real avocado. It's kind of funny because on the shelf above the sinks, there were tons of boxes of powder, labelled "taro" or "coconut" or whatever.
She cut up half an avocado, used half-and-half milk, (and sugar?) and added crushed ice at some point. In all honesty, it was more of a smoothie than a "tea" or drink.
The smoothie was very thick, and tasted mildly of fresh avocado. I was surprised that avocado tastes good when it's sweet, although I prefer it in avocado sushi with soy sauce. I suppose avocado's sort of like peanut butter; both incorporated in sweet and savoury dishes.
I was really thirsty, so I ended up drinking all the slushie (oh so thick and my favourite colour and nicely textured!), and there were lots of bubbles left. The bubbles were really chewy, and not overcooked. I would really recommend Mayflower Bakery. 1008 Race St.
After a bit, I went to KC's Pastries and got a sweet yam tart, which I've never had before. Egg tart, sure, and coconut tart, but not a sweet yam tart!
Unlike other bakeries, KC's Pastries doesn't have seating, so I went to eat at Reading Terminal Market.
The yam tart was surprisingly gelatinous. It was like a super-thick pudding.
The pastry was just normal and bland.
Then I went to Cube Cafe, intending to get some eggettes ($1.95), but I was so thirsty as opposed to hungry. I contemplated bringing some eggettes home. Instead, after chatting to the shopkeepers (who were very helpful with explaining dishes and drinks), I got the Icy Poppy Drink.
I've been abstaining from soda for the past half-a-decade (I think?), partly because of the high-fructose corn syrup thing, and partly because I've just been indifferent to it (e.g. the way I'm indifferent to baklava). This drink is basically some sort of clear soda with mango bubbles.
Now, the bubbles are the strange exotic things. Once popped, the bubbles reveal a thick mango goo. I'm not sure what the covering of the goo is; it seems to be some cellulose fibre. It's an interesting concept, but I don't think that I'm going to get it again. It's an ephemeral toy.
On the way back, I got samples of hummus and chips. "Why are you guys giving out free hummus?"
"Oh, it's cuz a lot of us still don't know what hummus is, so we're giving it out to people"
I also saw Wizard Con, like Comic Con, but I didn't get in because I needed tickets.
At Rittenhouse, I got a free can of coffee.
Nice day for food.