19 June 2011

Slow Rise Bakery

I have decided that bread is my favourite food. Although I adore chocolate, soft chocolate chip cookies, and avocado sushi, if I had to pick one food to live on for the rest of my life, it would be bread.
Crusty whole wheat sliced bread.
French bread.
Grain bread.
Walnut bread.

In short, I love bread.
At Clark Park's Farmer's Market, I found a loaf of bread sitting in a box.
It was $1 because it had been in the freezer.

I toasted it. Mixed it with milk and coconut and dried roses. It turned out really textured...and bland.
Lesson learned: ADD SUGAR!!
To the layperson, it probably looks like oatmeal or oat bran. This is amazingly versatile! Bread that can double as oatmeal, granola, oat bran, toast, pudding, cookie batter, and dessert, all at the same time!

Later I finished the loaf of bread through toasting it. This bread, unlike the other breads I've tried, is extremely gluteny and...chewy, it's almost like there's rice flour in it.

No comments:

Post a Comment