Why follow the instructions on the package?
Do you ever follow the recipe on the can of sweetened condensed milk? No! The one on the plastic wrapper that envelopes chocolate chips? No! The one on the back of cake mix?
W-WAIT! Of course you follow the one on the back of cake mix, or cookie mix, or pudding mix... there just is NO other way to use up that powdery stuff! You MUST add three medium sized [yes, medium] eggs, one stick of butter, and half a cup of water. Otherwise, the cake will cease to ever exist! It will blow up the oven, or stick to the spoon, or end human intelligence [not that THAT would be a huge deal, since it happens if you DO follow the recipe down to the millimole]!
However, since this household lacks butter, I decided to make this gluten-free cake mix that my mum bought [I don't know why, since she knows that I rarely use mix, let alone gluten-free cake mix] using my brainpower.
Also, I didn't want to use the oven because it would waste a lot of energy.
All I did was add two eggs and some water. In other words, this cake is pretty much "fat-free". Then I microwaved a bowl of it, for about 148 seconds.
And... it tasted like plain store-bought-cake-mix chocolate sponge cake. Without the burnt parts, and the wasted oven heat.
You don't see cakes in bowls much.
This is technically the 27th, but I microwaved my first cake on the 26th.