I love rice pudding. With raisins, with cinnamon, with milk, or just plain... I love the gooey yet chewy texture. My mum today made some ba bao fan, which translates literally to "eight treasures rice". It's basically glutinous rice, another type of rice, kidney beans, mung beans, peanuts, lotus seeds, jujube berries, black beans, and there may be a few other ingredients [but it's okay, because I've already named 8 of them!]
Although I'm not really going to miss eating Chinese food every single day, I AM going to miss my mum's cooking.
With milk! Sans sugar.