06 August 2010


Somehow, my mum made even better mantou today.
"They look like the ones we buy! You can sell these to the Chinese store [Kamman] for them to sell!", exclaimed my sister in Chinese.
And yes they do. They taste better though, as I have stated before. This time, my mum made layers with sesame seeds, which added a nice crunch.
Look at the bubbles pockets!
The smooooooth ones.

I also had some split pea soup. Turns out that I don't really like tumeric that much... the soup wasn't bad though.

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